1 uncooked pie crust

1 1/2 lbs of spinach
1/2lb bacon or 3/4 cup of ham
2 tsp. of onion
1 1/2 cups of swiss cheese
Beat together 4 eggs
1cup light cream
1/3 cup milk
1/2 tsp. Salt
1/8 tsp. Cayenne pepper

Wash and trim off roots and stems from spinach. Place wet spinach in saucepan over medium heat. Heat until wilted, drain and chop. Squeeze as dry as possible, set aside. Cook until crisp, then crumble and set aside. Bacon ( or cooked, chopped ham may be substituted)

Stir into egg mixture, finely minced onion, shredded Swiss cheese spinach, and bacon. Bake at 350degrees for 35 to 40 minutes in uncooked pie crust (deep) To test for doneness, insert a knife as for custard